oven roasted chestnuts

Ingredients

• Chestnuts
• Table salt

Directions

1. Preheat oven to 425°F (218°C). Place the oven rack in the middle.
2. Make an incision by laying the chestnut flat on your cutting board. With a serrated knife, make a lengthwise slit down the entire middle surface on the long side. Make sure you hold down the chestnut firmly on the cutting board (be careful not to cut yourself as the outer shell is very slippery).
3. Place the chestnuts in a pot of cold water. As soon as the water begins to boil, remove the chestnuts with a slotted spoon and place them on a shallow baking pan.
4. Place the chestnuts with the flat side down, and the cut side up in a single layer in your baking pan. Sprinkle salt as desired. Roast in the oven for about 15-20 minutes. If you prefer toasty chestnuts, cook longer in 5 minutes increments.
5. Once you have perfectly oven-roasted chestnuts, remove them from the oven and wrap them in a clean tea towel. Allow the wrapped chestnuts to sit in the towel for about 10-15 minutes.
6. Serve immediately.

Source: SheLovesBiscotti.com